We LOVE eating salads and ALMOST always make one for dinner.
The salads vary from the usual: arugula, carrots, red onions, tomatoes, pumpkin seeds (pepitas)- topped with balsamic and extra virgin olive oil from a local store.
TO
Extreme Delightfulness: arugula, carrots, red onions, tomatoes, pumpkin seeds, wasabi peas, avocado, AND MAPLE CHIPOTLE GOAT CHEESE from A&G Cheese (a locally made cheese we found in the co-op and at the farmer’s market). YUM!
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